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Here is the way to get a nice flavoured ice cream in 5 minutres, it is amazing how fast it works, test yourself !!!
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Granville Street around Robson is closed and people mass there to see the "lanterns". The sea wall swarms with tourists.
On some of the old expo site (soon to be condo's) there are a number of "houses" - Quebec house (the giant Q), Saskatchwan house (the dome) and Ontario House (the string art). The houses don't have that much inside - usually some sort of food service showing off local wine and food. There is usually a photo display of local tourist attractions. Sochi House (Science World) has a large display by the 2014 winter Olympic site in Sochi, Russia. My favorite house was Northern Canada House - they had taxidermy models of northern animals you have your photo with. 



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Overnight last night, the ice on Devil’s Lake split right down the middle.� For almost a week now there has been just a bit of open water around the edges of the lake, but it took the recent warmer weather and heavy rains to finally create a big split in the lakes winter shell.� Now [...]Source: http://www.devilslakewisconsin.com/2011/04/06/a-moment-in-time/
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The 2012 RS Venture GT is based on Vector snowmobile. Its front end now incorporates a version of the Delta Box steering gate that appeared on the 2011 Apex and is designed to accommodate the needs of electric steering. So the 2012 Vector gets some of the Apex technology. The snowmibile is still powered by Yamaha 3-cylinder mid performance engine and features Yamaha third generation double A-arm front suspension with revised geometry to increase trail.
Source: http://www.travelizmo.com/archives/003095.html
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Oxford's Ashmolean museum improving its world-class Egyptian galleries originally appeared on Gadling on Thu, 28 Apr 2011 14:00:00 EST. Please see our terms for use of feeds.
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Lately I've been making a thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about, and provides leftovers for a day or two to come. I'm not entirely sure what to call it. A curry? A korma? Either way, I took some to my sister's recently, and she asked for the recipe. Heather, here you go :). We can make it the next time I come over if you want. xo. There's quite a bit of chopping involved, but a big pot of goodness is the reward.

In the version I made for her, I used potatoes, cauliflower, and then a bit of tofu for protein and substance - but other times I trade in carrots, or parsnips, or shredded cabbage. I use a yogurt/cream blend here, which is inspired by Indian kormas, but there is no reason you couldn't substitute coconut milk for that lux-y creamy component.

You can eat this as-is. Or serve it over brown rice, or with a side of naan or flatbread. I admit, I've even had leftovers for lunch atop a scoop of farro. One other thing I've noticed is how good the sauce is in its own right - without the chunky vegetables and tofu. I can imagine it working nicely with dumplings, drizzled across a crunchy-topped frittata, tossed with egg noodles....

You can prep a lot of this ahead of time to make it a more week-night friendly. For example, go ahead and measure out the spices ahead of time, and keep them in an air-tight container. And go ahead and chop the onions, ginger, cauliflower, and tofu a day or two in advance if you like. But if you cut the potatoes early, keep them covered in a bowl of water to keep them from browning - you can cut those a day or so in advance as well.
Continue reading Winter Vegetable & Tofu Korma...Source: http://feeds.101cookbooks.com/~r/101Cookbooks/~3/-dQLvIJygwA/winter-vegetable-tofu-korma-recipe.html